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5 Best Pasta Stamps 2025 in US

Updated
An expert product reviewer known for her comprehensive analysis and in-depth expertise across various categories.
Updated

Main Features

  • Solid brass stamping surface
  • Ergonomic wooden handle
  • Traditional Italian design
  • Easy to clean

Product Overview

The Eppicotispai Brass Pasta Stamp is a staple in Italian kitchens, crafted to help you create perfect ravioli every time. The brass stamping surface ensures clean, precise cuts, while the wooden handle provides a comfortable grip for extended use.

This tool is ideal for anyone looking to elevate their homemade pasta game and achieve professional-looking results.The stamp's robust construction guarantees longevity, and its classic design adds a touch of elegance to your kitchen tools collection.

Whether you're a seasoned pasta maker or just starting out, this stamp will help you achieve consistent, beautiful pasta shapes. Cleaning is straightforward, requiring only a quick hand wash and dry.With its Italian heritage and quality materials, the Eppicotispai Brass Pasta Stamp is a must-have for anyone passionate about homemade pasta.

PROS
  • Durable brass construction
  • Comfortable handle
  • Authentic Italian design
  • Produces clean cuts
CONS
  • Hand wash only
  • Brass may tarnish over time

Product Specifications

  • Material Brass and wood
  • Diameter 2 inches
  • Weight 4.8 ounces
  • Country of Origin Italy

Main Features

  • Dual-edge design
  • Sturdy metal construction
  • Comfortable wooden handle
  • Compact and easy to store

Product Overview

The SCI Scandicrafts Ravioli Stamp is designed for pasta enthusiasts who appreciate flexibility in their creations. With both fluted and straight edges, this stamp allows you to experiment with different ravioli styles, giving your homemade pasta a professional touch.

The sturdy metal construction ensures durability, while the comfortable wooden handle makes stamping effortless, even during long pasta-making sessions. Its compact size makes it easy to store, and the classic design fits seamlessly into any kitchen setup.

Whether you're making traditional ravioli or experimenting with new fillings and shapes, this stamp provides the control and consistency needed for delicious results every time.

PROS
  • Two edge options
  • Easy to use
  • Durable build
  • Affordable price
CONS
  • Not dishwasher safe
  • May require extra pressure for thicker dough

Product Specifications

  • Material Metal and wood
  • Diameter 2.5 inches
  • Weight 3.2 ounces
  • Edge Types Fluted and straight

Main Features

  • Sharp aluminum cutting edge
  • Ergonomic wooden handle
  • Made in Italy
  • Classic square shape

Product Overview

Marcato is renowned for its high-quality pasta-making tools, and their Square Ravioli Stamp is no exception. Made in Italy, this stamp features a robust aluminum cutting edge and a comfortable wooden handle, ensuring both durability and ease of use.

The sharp edge of the stamp cuts cleanly through pasta dough, sealing the edges of your ravioli securely to prevent filling from leaking during cooking. Its 2-inch size is ideal for standard ravioli, and the square shape offers a classic look for your homemade creations.

This tool is easy to clean and maintain, making it a reliable addition to your kitchen arsenal. Whether you're preparing a family meal or entertaining guests, the Marcato Square Ravioli Stamp helps you achieve consistent, attractive results.

PROS
  • Sharp, clean cuts
  • Comfortable grip
  • Italian craftsmanship
  • Easy to clean
CONS
  • Hand wash recommended
  • Aluminum may dent if dropped

Product Specifications

  • Material Aluminum and wood
  • Size 2 inches square
  • Weight 3.5 ounces
  • Country of Origin Italy

Main Features

  • Sharp aluminum edge
  • Comfortable wooden handle
  • Traditional round design
  • Easy to clean

Product Overview

Fantes, a trusted name in kitchenware, offers Grandma Rina’s Ravioli Stamp for those who love making homemade pasta. This round stamp is crafted from durable aluminum with a comfortable wooden handle, making it easy to use and long-lasting.

The stamp’s sharp edge ensures clean cuts and a tight seal, preventing your ravioli from opening during cooking. Its compact size is perfect for standard ravioli, and the traditional design pays homage to Italian culinary heritage.

Easy to clean and store, this ravioli stamp is a practical addition to any pasta lover’s toolkit. Whether you’re making ravioli for a special occasion or a weeknight dinner, Fantes Grandma Rina’s Ravioli Stamp delivers reliable performance.

PROS
  • Sharp, precise cuts
  • Comfortable to hold
  • Affordable price
  • Classic look
CONS
  • Not dishwasher safe
  • Handle may loosen over time

Product Specifications

  • Material Aluminum and wood
  • Diameter 2.5 inches
  • Weight 3 ounces
  • Country of Origin China

Main Features

  • Solid brass cutting edge
  • Ergonomic wooden handle
  • Unique heart shape
  • Made in Italy

Product Overview

Eppicotispai’s Heart-Shaped Pasta Stamp is a delightful tool for anyone who enjoys making pasta with a personal touch. Crafted from solid brass with a wooden handle, this stamp is both durable and attractive, making it a standout piece in your kitchen.

The heart shape is ideal for creating unique ravioli or cookies, making your dishes memorable for holidays, anniversaries, or family gatherings. The brass edge ensures clean, defined cuts, while the wooden handle provides comfort during use.

This stamp is easy to clean and maintain, ensuring it remains a cherished tool for years to come. Whether you’re an experienced pasta maker or just starting out, the Eppicotispai Heart-Shaped Pasta Stamp brings creativity and charm to your culinary adventures.

PROS
  • Fun, unique design
  • High-quality materials
  • Comfortable grip
  • Great for special occasions
CONS
  • Hand wash only
  • Higher price point

Product Specifications

  • Material Brass and wood
  • Size 2 inches
  • Weight 4.5 ounces
  • Country of Origin Italy

Finding the best pasta stamps is a journey that combines tradition, craftsmanship, and a keen eye for detail. Pasta stamps, or “stampi per pasta,” are essential tools for anyone passionate about making authentic filled pastas such as ravioli, tortelli, or anolini. The right stamp not only shapes the dough but also seals it properly, ensuring your fillings stay intact during cooking. Here’s a comprehensive guide to help you select the finest pasta stamps for your kitchen.

Begin by considering the material. Brass is widely regarded as the gold standard among pasta makers. Its weight and sharpness allow for clean cuts and well-defined edges, which are crucial for both aesthetics and functionality. Brass stamps often come with wooden handles, providing a comfortable grip and a touch of elegance. Aluminum and stainless steel are also common, offering durability and ease of cleaning, though they may lack the heft and precision of brass. Wooden stamps, while beautiful and traditional, can be harder to maintain and may not cut as cleanly.

Next, think about the shape and size of the stamp. Classic round stamps are the most popular, but square, oval, and even heart-shaped options are available. The size should match the type of pasta you wish to make. For example, smaller stamps are ideal for anolini or agnolotti, while larger ones suit ravioli or tortelli. Consider the depth and sharpness of the cutting edge; a well-designed stamp will cut through dough cleanly without squashing the filling.

Pay attention to the design of the stamp’s edge. Some stamps feature a fluted edge, which creates a decorative border and helps seal the pasta more effectively. Others have a smooth edge for a more understated look. The choice here is largely aesthetic, but a fluted edge can provide a better seal, reducing the risk of leaks during boiling.

Craftsmanship is another crucial factor. Look for stamps made by reputable artisans or companies with a history of producing quality kitchen tools. Italian brands such as Marcato, Eppicotispai, and La Gondola are well-known for their attention to detail and use of high-quality materials. Handcrafted stamps may cost more, but they often last longer and perform better.

Ergonomics should not be overlooked. A comfortable handle makes the stamping process easier, especially if you’re making large batches. Handles made from smooth, untreated wood are pleasant to hold and develop a patina over time, adding character to your tool.

Maintenance is also important. Brass and wooden stamps require hand washing and thorough drying to prevent tarnishing or cracking. Stainless steel and aluminum can usually be washed more easily, but always check the manufacturer’s instructions. Avoid dishwashers, as harsh detergents and high heat can damage the materials.

Finally, consider where to buy your pasta stamp. Specialty kitchen stores, Italian markets, and online retailers such as Amazon or Eataly offer a wide selection. If possible, inspect the stamp in person to assess its weight, balance, and finish. Online reviews can also provide valuable insights into durability and performance.

In summary, the best pasta stamp for you will depend on your preferred pasta shapes, your appreciation for craftsmanship, and your willingness to care for your tools. By focusing on material, shape, edge design, and maker reputation, you’ll be well-equipped to choose a stamp that elevates your homemade pasta to new heights.