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Updated
Pros
  • Compact design
  • Quick operation
  • Affordable price
  • Stylish design
  • Customizable settings
  • Easy to clean
Cons
  • Requires pre-freezing bowl
  • Limited capacity
  • Requires pre-freezing bowl
  • Higher price point
Bottom Line
This compact model is perfect for small kitchens, offering efficient ice cream making capabilities while taking up minimal space.
Combining style and functionality, this model is perfect for making a variety of frozen desserts at home.
Capacity
1.5 quarts
2 quarts
Dimensions
9.5 x 9 x 11.25 inches
12 x 9 x 11.25 inches
Weight
7.5 pounds
13.5 pounds
Height
11.25 inches
13.22 Inches
Length
9.5 inches
9.74 Inches
Weight
10.141264052 pounds
10.361726314 pounds
Width
9 inches
8.62 Inches
Part Number
ICE-21P1
ICE-70P1
Model
ICE-21P1
ICE-70P1

When it comes to making delicious homemade ice cream, Cuisinart ice cream makers are a popular choice among dessert enthusiasts. Two models that often get compared are the Cuisinart ICE-21 and the Cuisinart ICE-70. While both machines share some similarities, they also have distinct differences that set them apart. In this in-depth comparison, we'll explore the features, benefits, and drawbacks of each model to help you decide which one is right for you.

Similarities:

Before diving into the differences, let's highlight some commonalities between the Cuisinart ICE-21 and ICE-70. Both models are automatic ice cream makers that use a built-in freezer bowl to churn and freeze your mixture. They also come with a range of preset settings and features that make it easy to create a variety of frozen treats, from classic ice cream to gelato and sorbet.

Differences:

Now, let's explore the key differences between these two Cuisinart ice cream makers:

  • Capacity: The ICE-21 has a 1.5-quart capacity, while the ICE-70 has a larger 2-quart capacity. If you plan on making ice cream for larger groups or want to have more leftovers, the ICE-70 might be the better choice.
  • Compressor: The ICE-70 features a built-in compressor, which allows for faster and more efficient freezing. This means you can make multiple batches of ice cream in a row without having to wait for the machine to re-chill. The ICE-21, on the other hand, relies on pre-freezing the bowl before use.
  • Settings: The ICE-70 has more advanced settings, including three preset timer options and a "gelato" mode that allows for a denser, creamier texture. The ICE-21 has simpler controls with only two preset settings.
  • Design: The ICE-70 has a more modern and sleek design, with a stainless steel exterior and a transparent lid that allows you to monitor the mixing process. The ICE-21 has a more basic design with a plastic exterior and no viewing window.
  • Price: The ICE-21 is generally priced lower than the ICE-70, making it a more budget-friendly option for those who want to try their hand at homemade ice cream without breaking the bank.

Conclusion:

Ultimately, the choice between the Cuisinart ICE-21 and ICE-70 depends on your specific needs and preferences. If you're looking for a basic, easy-to-use ice cream maker that won't break the bank, the ICE-21 might be the way to go. However, if you want more advanced features, a larger capacity, and faster freezing times, the ICE-70 is definitely worth considering.

As part of the Cuisinart ice cream makers family, both models offer excellent performance and value for their price. Whether you're a seasoned ice cream enthusiast or just starting out, these machines are sure to provide hours of creamy, dreamy fun in the kitchen!