- Compact design
- Quick operation
- Affordable price
- Stylish design
- Customizable settings
- Easy to clean
- Requires pre-freezing bowl
- Limited capacity
- Requires pre-freezing bowl
- Higher price point
Cuisinart ICE-21 vs Cuisinart ICE-70
When it comes to making delicious homemade ice cream, Cuisinart ice cream makers are a popular choice among dessert enthusiasts. Two models that often get compared are the Cuisinart ICE-21 and the Cuisinart ICE-70. While both machines share some similarities, they also have distinct differences that set them apart. In this in-depth comparison, we'll explore the features, benefits, and drawbacks of each model to help you decide which one is right for you.
Similarities:
Before diving into the differences, let's highlight some commonalities between the Cuisinart ICE-21 and ICE-70. Both models are automatic ice cream makers that use a built-in freezer bowl to churn and freeze your mixture. They also come with a range of preset settings and features that make it easy to create a variety of frozen treats, from classic ice cream to gelato and sorbet.
Differences:
Now, let's explore the key differences between these two Cuisinart ice cream makers:
- Capacity: The ICE-21 has a 1.5-quart capacity, while the ICE-70 has a larger 2-quart capacity. If you plan on making ice cream for larger groups or want to have more leftovers, the ICE-70 might be the better choice.
- Compressor: The ICE-70 features a built-in compressor, which allows for faster and more efficient freezing. This means you can make multiple batches of ice cream in a row without having to wait for the machine to re-chill. The ICE-21, on the other hand, relies on pre-freezing the bowl before use.
- Settings: The ICE-70 has more advanced settings, including three preset timer options and a "gelato" mode that allows for a denser, creamier texture. The ICE-21 has simpler controls with only two preset settings.
- Design: The ICE-70 has a more modern and sleek design, with a stainless steel exterior and a transparent lid that allows you to monitor the mixing process. The ICE-21 has a more basic design with a plastic exterior and no viewing window.
- Price: The ICE-21 is generally priced lower than the ICE-70, making it a more budget-friendly option for those who want to try their hand at homemade ice cream without breaking the bank.
Conclusion:
Ultimately, the choice between the Cuisinart ICE-21 and ICE-70 depends on your specific needs and preferences. If you're looking for a basic, easy-to-use ice cream maker that won't break the bank, the ICE-21 might be the way to go. However, if you want more advanced features, a larger capacity, and faster freezing times, the ICE-70 is definitely worth considering.
As part of the Cuisinart ice cream makers family, both models offer excellent performance and value for their price. Whether you're a seasoned ice cream enthusiast or just starting out, these machines are sure to provide hours of creamy, dreamy fun in the kitchen!






























