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Updated
Pros
  • High-quality construction
  • Adjustable thickness
  • Compact and easy to store
  • Traditional pasta-making experience
  • Affordable price
  • User-friendly
  • Compact size
  • Easy to clean
Cons
  • Manual operation
  • Requires effort to use
  • Limited durability
  • Less powerful motor
Bottom Line
The Marcato Atlas 150 is a manual pasta maker known for its reliability and high-quality pasta. It's an excellent choice for those who appreciate the traditional pasta-making process.
The Hamilton Beach 86650 offers a cost-effective solution for making fresh pasta at home with ease. It's ideal for beginners and those on a budget.
Weight
5.95 pounds
8.3 pounds
Dimensions
8 x 8 x 7 inches
12.5 x 10.5 x 10.5 inches
Material
Chrome-plated steel
Plastic
Includes
Pasta cutter, clamp, handle
-
Power
-
150 watts
Height
7 inches
10.8 inches
Length
8 inches
12 inches
Weight
6.39 pounds
9.62 pounds
Width
8 inches
6.8 inches
Part Number
MC002057
86650
Model
MCAT150CLS
86650

When it comes to pasta making, two popular products that often come to mind are the Marcato Atlas 150 and the Hamilton Beach 86650. Both of these machines are designed to make the process of creating homemade pasta easier and more efficient, but they have distinct differences in terms of design, functionality, and overall user experience.

The Marcato Atlas 150 is a manual pasta machine that has been a favorite among pasta makers for decades. This Italian-made device is constructed from high-quality stainless steel and features a durable, compact design that makes it easy to store and transport. The Atlas 150 is capable of producing a wide range of pasta shapes and sizes, from thin sheets of spaghetti to thicker, more rustic pappardelle. One of the standout features of this machine is its ability to roll out dough to extremely thin widths, making it ideal for creating delicate, professional-grade pasta.

On the other hand, the Hamilton Beach 86650 is an electric pasta maker that offers a more modern and automated approach to pasta production. This machine features a sleek and compact design, with a built-in motor that takes care of the rolling and cutting process for you. The 86650 comes with a variety of interchangeable cutters, allowing users to create different shapes and sizes of pasta with ease. One of the key benefits of this machine is its speed and efficiency – it can produce large quantities of pasta quickly and effortlessly, making it a great option for busy home cooks or small-scale commercial operations.

One of the main differences between these two products is the level of manual involvement required. The Marcato Atlas 150 is a manual machine that requires users to crank the handle and feed the dough through the rollers themselves. While this can be a bit more time-consuming and labor-intensive, it also allows for a greater degree of control over the pasta-making process. In contrast, the Hamilton Beach 86650 is an electric machine that automates much of the process, making it faster and easier to use – but also potentially less engaging and interactive for some users.

In terms of durability and build quality, both machines are well-made and designed to withstand regular use. However, the Marcato Atlas 150 has a reputation for being particularly robust and long-lasting, with many users reporting that their machines have lasted for decades with proper care and maintenance. The Hamilton Beach 86650, on the other hand, is also built to last but may require more frequent cleaning and maintenance due to its electric components.

Ultimately, the choice between the Marcato Atlas 150 and the Hamilton Beach 86650 will depend on your individual needs and preferences as a pasta maker. If you value traditional techniques and enjoy the hands-on process of creating homemade pasta, the Atlas 150 may be the better choice. However, if you're looking for a faster and more efficient way to produce large quantities of pasta, the Hamilton Beach 86650 is definitely worth considering. Both machines are high-quality options that can help you achieve professional-grade results, but it's up to you to decide which one best fits your style and approach to pasta making.