- Large interior capacity
- Advanced cooking features
- Stylish design
- User-friendly operation
- Budget-friendly
- Multiple cooking functions
- Compact and stylish design
- Easy to use
- Takes up counter space
- Heavier than some models
- Smaller capacity
- Basic features
Panasonic NN-CD87KS vs Emerson MWG9115SB
When it comes to choosing a reliable and efficient microwave oven, two popular options that often come to mind are the Panasonic NN-CD87KS and the Emerson MWG9115SB. Both of these models belong to the category of convection microwaves, which offer advanced cooking capabilities beyond traditional microwave heating.
Design and Features
The Panasonic NN-CD87KS boasts a sleek and modern design with a stainless steel exterior that complements any kitchen décor. It features a large 2.2 cubic feet interior capacity, allowing for cooking of larger dishes. This model also comes with a range of preset settings, including sensor cooking, defrosting, and reheating. Additionally, the Panasonic NN-CD87KS has a powerful 1000-watt microwave output and a 1400-watt convection cooking element.
On the other hand, the Emerson MWG9115SB has a more compact design with a 1.2 cubic feet interior capacity. While it may not have as many preset settings as the Panasonic model, it still offers essential features such as defrosting, reheating, and cooking. This model also has a 1000-watt microwave output and an 1100-watt convection cooking element.
Convection Cooking Capabilities
As mentioned earlier, both models are classified as convection microwaves, which means they use a combination of microwave energy and hot air circulation to cook food more evenly and efficiently. The Panasonic NN-CD87KS excels in this department, with its powerful convection cooking element allowing for faster cooking times and crispy results. This model is ideal for cooking complex dishes such as roasted meats, vegetables, and baked goods.
The Emerson MWG9115SB also offers convection cooking capabilities, although it may not be as powerful as the Panasonic model. However, it still provides excellent results for cooking smaller dishes and frozen foods.
Performance and Ease of Use
In terms of performance, both models deliver impressive results. The Panasonic NN-CD87KS is particularly notable for its ability to cook food quickly and evenly, thanks to its advanced inverter technology. This model also features a keep-warm function, which allows you to keep cooked food warm for up to 30 minutes.
The Emerson MWG9115SB, on the other hand, has a more straightforward interface and is relatively easy to use. However, some users may find the controls to be less intuitive compared to the Panasonic model.
Price and Value
When it comes to pricing, the Emerson MWG9115SB is generally more affordable than the Panasonic NN-CD87KS. The Emerson model typically retails for around $200-$300, while the Panasonic model can cost between $400-$500.
However, considering the advanced features and superior performance of the Panasonic NN-CD87KS, many users may find it to be a worthwhile investment. Additionally, the Panasonic model comes with a more comprehensive warranty and dedicated customer support, which adds to its overall value.
Conclusion
In conclusion, both the Panasonic NN-CD87KS and the Emerson MWG9115SB are excellent options for those in the market for convection microwaves. While the Panasonic model offers more advanced features and superior performance, the Emerson model provides a more affordable alternative with still-impressive cooking capabilities. Ultimately, the choice between these two models will depend on your specific needs and budget.
If you prioritize advanced features, larger capacity, and faster cooking times, the Panasonic NN-CD87KS may be the better choice. However, if you're looking for a more budget-friendly option with basic convection cooking capabilities, the Emerson MWG9115SB is definitely worth considering.
















